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| Title : | Packaging & Labelling of Food Products and Food Hygienic Aspects. |
| Date : | 23-03-2017 & 24-03-2017. |
| Place : | Post-harvest Technology Center, TNAU,Coimbatore. |
| Participants : | Entrepreneurs of Food Enterprises. |
Resource - person : Dr.Malathi from TNAU and Dr.Gurumeenekshi from TNAU.
Providing an opportunity for clarifying the practical issues they faced in packaging & labeling of food products and food hygienic aspects.
Day 1: The rigid and flexible packaging of food materials were explained to the participants and demonstration of packing equipment was done.
Day 2: Food safety issues and hygienic practices to be followed were discussed.
Encouraging the entrepreneurs to adopt attractive packing & labeling methods with their financial position.
Encouraging the entrepreneurs to practice good hygiene practices in production of food products.
The entrepreneurs understood different types of packaging methods.
The entrepreneurs were aware about the contents to be mentioned in labeling.
The entrepreneurs learnt how to practice food hygiene in their enterprises.